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Tower Lover

📍 Magong, Taiwan

No.708, Siwun'ao, Magong

★★★ 3 starNo chainCheck-in 15:00:00Check-out 10:00:00

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About this property

Property highlights

Elevator/liftSmoke-free propertyGardenReception deskFree Wi-FiParkingPets Not Allowed

Hotel information

AddressNo.708, Siwun'ao, Magong
DestinationMagong
Check-in15:00:00
Check-out10:00:00

General hotel information

  • Meals: Information about the type of meals included in the price is indicated in the rate details.
  • Special living conditions: Early check-in and/or late check-out is available for an additional fee. Cost: 200.00 TWD.
  • Extra info: Due to government regulations aimed at reducing waste, starting from January 1, 2025, hotels in Taiwan will restrict the use of disposable toiletries (such as shower cap, comb, toothbrush, toothpaste, razor, shaving cream, etc.). Guests are encouraged to bring their own items.
  • Extra info: This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are
  • Check In Check Out Price: 200.00
  • Check In Check Out Currency: TWD
  • Check In Check Out Inclusion: not_included
  • Additional hotel information: Due to government regulations aimed at reducing waste, starting from January 1, 2025, hotels in Taiwan will restrict the use of disposable toiletries (such as shower cap, comb, toothbrush, toothpaste, razor, shaving cream, etc.). Guests are encouraged to bring their own items. This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are sealed after cleaning.Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas.Enhanced food service
Live availability

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