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St. Margaret's Hotel

📍 Oxford, United Kingdom

41 St. Margaret's Road, Oxford

★★★★ 4 starNo chainCheck-in 14:00:00Check-out 11:00:00

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About this property

Property highlights

Smoke-free propertyHeatingSecurity guardTicket assistanceExpress check-in/check-outGardenAll Spaces Non-Smoking (public and private)Outdoor furniture

Hotel information

Address41 St. Margaret's Road, Oxford
DestinationOxford
Check-in14:00:00
Check-out11:00:00

General hotel information

  • Meals: Information about the type of meals included in the price is indicated in the rate details.
  • Extra info: In case of check-in after 06:00 PM, guests should inform the hotel in advance and get check-in instructions. Contact information can be found on the booking confirmation.
  • Extra info
  • Extra info: This property advises that enhanced cleaning and guest safety measures are currently in place.The property is cleaned and disinfected using an electrostatic sprayer; disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are l
  • Extra info: efore booking, guests have to look up for the specifics of the hotel on the hotel official website.
  • Additional hotel information: Front desk opening hours 08:00 - 18:00. In case of check-in after 06:00 PM, guests should inform the hotel in advance and get check-in instructions. Contact information can be found on the booking confirmation. This property advises that enhanced cleaning and guest safety measures are currently in place.The property is cleaned and disinfected using an electrostatic sprayer; disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are sealed after cleaning.Personal protective equipment, including masks and gloves, will be available to guests.Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are
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