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River Park INN

📍 Fresno, United States of America

6084 N Blackstone Ave, Fresno, CA 93710, USA, Fresno

No chainCheck-in 14:00:00Check-out 11:00:00

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About this property

Property highlights

24-hour receptionSmoke-free propertyExpress check-outNo elevatorsAccessibility featuresLaundryConcierge servicesDry-cleaning

Hotel information

Address6084 N Blackstone Ave, Fresno, CA 93710, USA, Fresno
DestinationFresno
Check-in14:00:00
Check-out11:00:00

General hotel information

  • Meals: Information about the type of meals included in the price is indicated in the rate details.
  • Special living conditions: Deposit is required. Cost: 200.00 USD per room per stay.
  • Extra info: Guests can arrange to bring pets by contacting the property directly, using the contact information on the booking confirmation (surcharges apply and can be found in the Fees section). This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clea
  • Extra info
  • Extra info: The Guest needs to pay the incidental deposit cost: USD 200.00 for citizens and for non-locals cost: USD 50.00.
  • Deposit Availability: available
  • Deposit Price: 200.00
  • Deposit Currency: USD
  • Deposit Price Unit: per_room_per_stay
  • Deposit Pricing Method: fixed
  • Additional hotel information: Guests can arrange to bring pets by contacting the property directly, using the contact information on the booking confirmation (surcharges apply and can be found in the Fees section). This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are sealed after cleaning. Personal protective equipment, including masks and gloves, will be available to guests. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand s
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