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PROSTYLE Ryokan Naha Kenchomae

📍 Naha, Japan

2-2-1 Kume, Naha

★★★ 3 starNo chainCheck-in 15:00:00Check-out 11:00:00

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About this property

Property highlights

Elevator/liftSmoke-free propertySecurity guardTelevision in lobbyFire ExtinguisherReception deskBarCoffee/tea for guests

Hotel information

Address2-2-1 Kume, Naha
DestinationNaha
Check-in15:00:00
Check-out11:00:00

General hotel information

  • Meals: Information about the type of meals included in the price is indicated in the rate details.
  • Extra info: Children 12 years old and younger stay free when occupying the parent or guardian's room, using existing bedding. The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, m
  • Extra info: You'll be asked to pay the following charges at the property: Service fee: 10 percent We have included all charges provided to us by the property. The following fees and deposits are charged by the property at time of service, check-in, or check-out. Fee for cooked-to-order breakfast: JPY 1650 for adults an
  • Parking Inclusion: not_included
  • Parking Price: 2100.00
  • Parking Currency: JPY
  • Parking Price Unit: per_room_per_night
  • Parking Territory Type: off_side
  • Additional hotel information: Children 12 years old and younger stay free when occupying the parent or guardian's room, using existing bedding. The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file. This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact
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