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Destination Hub  ›  Hotels in Al Khobar  ›  OYO 388 Al Dana Al Khalijia
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OYO 388 Al Dana Al Khalijia

📍 Al Khobar, Saudi Arabia

2, 4 D Street, Ulaya, Khobar, Al Olayya, 34448 Al Khobar, Saudi Arabia, Al Khobar

No chainCheck-in 16:00:00Check-out 14:00:00

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About this property

Property highlights

Air conditioningElevator/liftSmoke-free propertyAll Spaces Non-Smoking (public and private)Reception deskNon-smoking roomsRoom serviceFamily room

Hotel information

Address2, 4 D Street, Ulaya, Khobar, Al Olayya, 34448 Al Khobar, Saudi Arabia, Al Khobar
DestinationAl Khobar
Check-in16:00:00
Check-out14:00:00

General hotel information

  • Meals: Information about the type of meals included in the price is indicated in the rate details.
  • Meals: Meals may be limited during Ramadan.
  • Special living conditions: Couples checking into the same room must present a valid marriage certificate upon check-in. Otherwise, the property may reject the booking or request that a second room be booked.
  • Extra info: Couples wishing to share a room must provide proof of marriage. One child 8 years old or younger stays free when occupying the parent or guardian's room, using existing bedding. No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measure
  • Additional hotel information: Couples wishing to share a room must provide proof of marriage. One child 8 years old or younger stays free when occupying the parent or guardian's room, using existing bedding. No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.Personal protective equipment, including masks and gloves, will be available to guests.Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided wit
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