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Norbu The Montanna, Dharamshala - IHCL SeleQtions

📍 Naddi, India

Banordu, Naddi

★★★★★ 5 starNo chainCheck-in 14:00:00Check-out 12:00:00

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About this property

Property highlights

Air conditioning24-hour receptionSmoking areasCurrency exchangeSmoke-free propertySecurity guardNewspapersTicket assistance

Hotel information

AddressBanordu, Naddi
DestinationNaddi
Check-in14:00:00
Check-out12:00:00

General hotel information

  • Meals: Information about the type of meals included in the price is indicated in the rate details.
  • Extra info: Pool access available from 7:00 AM to 7:00 PM. One child 6 years old or younger stays free, per registered adult, when occupying the parent or guardian's room, using existing bedding. No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety m
  • Extra info: Fee for buffet breakfast: approximately INR 1500 for adults and INR 1500 for children Airport shuttle fee: INR 8000 per vehicle (roundtrip, maximum occupancy 4) The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
  • Pets Inclusion: not_included
  • Pets Price: 5000.00
  • Pets Currency: INR
  • Pets Price Unit: per_room_per_night
  • Additional hotel information: Pool access available from 7:00 AM to 7:00 PM. One child 6 years old or younger stays free, per registered adult, when occupying the parent or guardian's room, using existing bedding. No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.Personal protective equipment, including masks and gloves, will be available to guests.Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provid
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