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Minpaku Ota Building No.2

📍 Otaru, Japan

3-chome-4-22 Hanazono, Otaru

★★★ 3 starNo chainCheck-in 15:00:00Check-out 10:00:00

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About this property

Property highlights

No elevatorsLuggage storageFree Wi-FiParkingPets Not AllowedContactless check-in and/or check-out

Hotel information

Address3-chome-4-22 Hanazono, Otaru
DestinationOtaru
Check-in15:00:00
Check-out10:00:00

General hotel information

  • Meals: Information about the type of meals included in the price is indicated in the rate details.
  • Children and information about extra beds: Fee for an extra bed: 4,500.00 JPY per night.
  • Children and information about extra beds: The number of extra beds depends on the room category. You must take a look at the information about the size of the selected room.
  • Extra info: The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests an
  • Extra info: Futon bed fee: JPY 4500 per day The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
  • Extra Bed Inclusion: not_included
  • Extra Bed Price: 4500.00
  • Extra Bed Currency: JPY
  • Extra Bed Price Unit: per_guest_per_night
  • Extra Bed Amount: 1
  • Additional hotel information: The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file. This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are
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