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Lacin Apart Hotel
📍 Van, Turkiye
Arpacilar Sk., Van
No chainCheck-in 15:00:00Check-out 11:30:00
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About this property
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Property highlights
24-hour receptionElevator/liftSmoking areasAccessibility featuresWheelchair AccessibleWheelchair access to restaurantLaundryDry-cleaning
Hotel information
AddressArpacilar Sk., Van
DestinationVan
Check-in15:00:00
Check-out11:30:00
General hotel information
- Meals: Information about the type of meals included in the price is indicated in the rate details.
- Special living conditions: Early check-in and/or late check-out is available for an additional fee. Cost: 200.00 TRY.
- Extra info: No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at
- Extra info: Contactless check-in and contactless check-out are available.Enhanced food service safety measures are in place.Each guestroom is kept vacant for a minimum of 24 hours between bookings.At check-in, guests must provide a negative COVID-19 test result.This property affirms that it adheres to the cleaning and
- Extra info
- Extra info: Turkiye Culture and Tourism Ministry License Number 2022-65-0051
- Check In Check Out Price: 200.00
- Check In Check Out Currency: TRY
- Check In Check Out Inclusion: not_included
- Additional hotel information: No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are sealed after cleaning; the property is cleaned and disinfected with electrostatic spray.Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; cashless payment methods are available for all transactions; contactless room service is available; guests can access their rooms with a m
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