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Holiday Inn Express Hotel & Suites Lansing-Dimondale by IHG

📍 Dimondale, United States of America

9490 Woodlane Dr, Dimondale

★★ 2 starHoliday Inn ExpressCheck-in 15:00:00Check-out 11:00:00

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About this property

Property highlights

ATMShopping on siteAir conditioning24-hour receptionElevator/liftSmoke-free propertyHeatingNewspapers

Hotel information

Address9490 Woodlane Dr, Dimondale
DestinationDimondale
Check-in15:00:00
Check-out11:00:00

General hotel information

  • Meals: Information about the type of meals included in the price is indicated in the rate details.
  • Children and information about extra beds: Fee for an extra bed: 10.00 USD per night.
  • Children and information about extra beds: The number of extra beds depends on the room category. You must take a look at the information about the size of the selected room.
  • Extra info: Pool access available from 10 AM to 11 PM. The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation. This property advises that enhanced cleaning and guest safety measures are currently in plac
  • Extra Bed Inclusion: not_included
  • Extra Bed Price: 10.00
  • Extra Bed Currency: USD
  • Extra Bed Price Unit: per_guest_per_night
  • Extra Bed Amount: 1
  • Additional hotel information: Pool access available from 10 AM to 11 PM. The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F. Personal protective equipment, including masks and gloves, will be available to guests. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; guests are provided with hand sanitizer. Contactless check-in and contactless check-out
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