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Guestmar

📍 Olhao, Portugal

Largo Sao Joao Deus 4 - 8 , Olhao

★★★ 3 starNo chainCheck-in 15:00:00Check-out 12:00:00

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About this property

Property highlights

ATMShopping on siteAir conditioningElevator/liftCurrency exchangeSmoke-free propertyHeatingExpress check-in/check-out

Hotel information

AddressLargo Sao Joao Deus 4 - 8 , Olhao
DestinationOlhao
Check-in15:00:00
Check-out12:00:00

General hotel information

  • Meals: Information about the type of meals included in the price is indicated in the rate details.
  • Extra info: Information about the type of meals included in the price is indicated in the rate details.
  • Extra info
  • Extra info: The hotel does not accept children under 18 years of age staying alone.
  • Extra info: Guests have to inform GuestMar in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Guests are required to show a photo identification and credit card upon check-in. Please note t
  • Extra info: Late check-in has the following surcharges: EUR 10.00 between 22:00 and 00:00, EUR 20.00 between 00:00 and 02:00
  • Additional hotel information: Information about the type of meals included in the price is indicated in the rate details. The hotel does not accept children under 18 years of age staying alone. Guests have to inform GuestMar in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply. In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property. Food & beverage services at this property may be limited or unavailable due to Coronavirus (COVID-19). Due to Coronavirus (COVID-19), this property is taking steps to help protect the safety of guests and staff. Certain services
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