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DoubleTree by Hilton Hotel Van

📍 Van, Turkiye

Ipekyolu Cad. Suphan Mah., Van

★★★★★ 5 starDoubleTree by HiltonCheck-in 14:00:00Check-out 12:30:00

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About this property

Property highlights

Shopping on siteAir conditioningElevator/liftCurrency exchangeSmoke-free propertyHeatingSecurity guardNewspapers

Hotel information

AddressIpekyolu Cad. Suphan Mah., Van
DestinationVan
Check-in14:00:00
Check-out12:30:00

General hotel information

  • Meals: Information about the type of meals included in the price is indicated in the rate details.
  • Children and information about extra beds: Fee for an extra bed: 25.00 EUR per night.
  • Children and information about extra beds: The number of extra beds depends on the room category. You must take a look at the information about the size of the selected room.
  • Extra info: This property offers transfers from the airport. Guests must contact the property with arrival details before travel, using the contact information on the booking confirmation. No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures
  • Extra info: Turkiye Culture and Tourism Ministry License Number: 12283
  • Extra Bed Inclusion: not_included
  • Extra Bed Price: 25.00
  • Extra Bed Currency: EUR
  • Extra Bed Price Unit: per_guest_per_night
  • Extra Bed Amount: 1
  • Additional hotel information: Front desk is open 24/7. This property offers transfers from the airport. Guests must contact the property with arrival details before travel, using the contact information on the booking confirmation. No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F. Personal protective equipment, including masks and gloves, will be available to guests. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to gues
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