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Cook's Club Adakoy Marmaris-Adults Only

📍 Marmaris, Turkiye

Adakoy Mah. Kizilkum Mevkii No. 110 Cennet Adası, Marmaris

★★★★★ 5 starNo chainCheck-in 14:00:00Check-out 12:00:00

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About this property

Property highlights

Air conditioningCurrency exchangeSecurity guardNewspapersGardenExpress check-inDesign hotelPatio

Hotel information

AddressAdakoy Mah. Kizilkum Mevkii No. 110 Cennet Adası, Marmaris
DestinationMarmaris
Check-in14:00:00
Check-out12:00:00

General hotel information

  • Meals: Information about the type of meals included in the price is indicated in the rate details.
  • Extra info: The seasonal pool will be open from May to October. Guests under 16 years old are not permitted at this adults-only property. No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to cle
  • Extra info: Turkiye Culture and Tourism Ministry License Number: 12677
  • Extra info
  • Extra info: This is an Adults-Only hotel. Details must be confirmed with the hotel.
  • Cot Inclusion: not_included
  • Cot Price: 0.00
  • Cot Currency: EUR
  • Cot Price Unit: per_room_per_night
  • Cot Amount: 1
  • Additional hotel information: Front desk is open 24/7. The seasonal pool will be open from May to October. Guests under 16 years old are not permitted at this adults-only property. No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are sealed after cleaning; the property is cleaned and disinfected with electrostatic spray.Personal protective equipment, including masks and gloves, will be available to guests.Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are condu
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