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Buyukada Loc'ada

📍 Adalar, Turkiye

Yilmazturk Cad. Maden Mah., Adalar

No chainCheck-in 14:00:00Check-out 12:00:00

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About this property

Property highlights

Smoking areasGardenTerraceOutdoor furnitureNo elevatorsReception deskLaundryDry-cleaning

Hotel information

AddressYilmazturk Cad. Maden Mah., Adalar
DestinationAdalar
Check-in14:00:00
Check-out12:00:00

General hotel information

  • Meals: Information about the type of meals included in the price is indicated in the rate details.
  • Children and information about extra beds: Fee for an extra bed: 130.00 EUR per night.
  • Children and information about extra beds: The number of extra beds depends on the room category. You must take a look at the information about the size of the selected room.
  • Extra info: The seasonal pool will be open from January to December. This property advises that enhanced cleaning and guest safety measures are currently in place.The property is cleaned and disinfected using an electrostatic sprayer; disinfectant is used to clean the property; commonly-touched surfaces are cleaned wit
  • Extra info: Turkiye Culture and Tourism Ministry License Number 20853
  • Extra Bed Inclusion: not_included
  • Extra Bed Price: 130.00
  • Extra Bed Currency: EUR
  • Extra Bed Price Unit: per_guest_per_night
  • Extra Bed Amount: 1
  • Additional hotel information: The seasonal pool will be open from January to December. This property advises that enhanced cleaning and guest safety measures are currently in place.The property is cleaned and disinfected using an electrostatic sprayer; disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are sealed after cleaning.Personal protective equipment, including masks, will be available to guests.Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.Each guestroom is kept vacant for a minimum of 24 hours betwe
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