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Beautiful Assisi Suite

📍 Rivotorto, Italy

Via Antonio Liverani 13, Rivotorto

No chainCheck-in 14:00:00Check-out 10:00:00

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About this property

Property highlights

Smoke-free propertyGardenTerraceNo elevatorsReception deskSafe-deposit boxLuggage storageBreakfast

Hotel information

AddressVia Antonio Liverani 13, Rivotorto
DestinationRivotorto
Check-in14:00:00
Check-out10:00:00

General hotel information

  • Meals: Information about the type of meals included in the price is indicated in the rate details.
  • Extra info: A cleaning tax is not included in the reservation price and is payable separately at the hotel.
  • Extra info
  • Extra info: Mandatory gala dinner fees may apply at Italy hotels. Guests should contact the hotel directly for more information.
  • Extra info: All guests, including children, must be present at check-in and show their government-issued photo ID card or passport. This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfe
  • Cot Inclusion: not_included
  • Cot Price: 15.00
  • Cot Currency: EUR
  • Cot Price Unit: per_room_per_stay
  • Cot Amount: 1
  • Additional hotel information: A cleaning tax is not included in the reservation price and is payable separately at the hotel. Mandatory gala dinner fees may apply at Italy hotels. Guests should contact the hotel directly for more information. All guests, including children, must be present at check-in and show their government-issued photo ID card or passport. This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are sealed after cleaning.Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; guests are provid
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