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Aljanna House

📍 Bacalar, Mexico

Calle 26 s/n Entre Avenida 19 y 17, Bacalar

★★★★ 4 starNo chainCheck-in 14:00:00Check-out 11:00:00

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About this property

Property highlights

Air conditioningElevator/liftSmoking areasSecurity guardGardenTerraceFire ExtinguisherOutdoor furniture

Hotel information

AddressCalle 26 s/n Entre Avenida 19 y 17, Bacalar
DestinationBacalar
Check-in14:00:00
Check-out11:00:00

General hotel information

  • Meals: Information about the type of meals included in the price is indicated in the rate details.
  • Extra info: As of April 1,2021 VISITAX for foreign tourists comes into force. Payment in the amount of 224 Mexican pesos (or $10 USD per person) can be done through the web portal http://visitax.gob.mx/. Foreign tourists can pay before or during their stay in Quintana Roo. Proof of payment must be presented at the airp
  • Extra info: Please inform Aljanna House in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Payment before arrival via bank transfer is required. The property will contact you after you book
  • Additional hotel information: As of April 1,2021 VISITAX for foreign tourists comes into force. Payment in the amount of 224 Mexican pesos (or $10 USD per person) can be done through the web portal http://visitax.gob.mx/. Foreign tourists can pay before or during their stay in Quintana Roo. Proof of payment must be presented at the airport prior to departure. Please inform Aljanna House in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Payment before arrival via bank transfer is required. The property will contact you after you book to provide instructions. In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property. Due to Coronavirus (COVID-19), this property is taking steps to help protect the safety of guests and staff. Certain serv
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